Foodies take note – London is getting another great chef among its midst. The Mandarin Oriental Hyde Park has just announced that famous Lyon-born chef Daniel Boulud is opening Bar Boulud in the hotel in Spring 2010.

Bar Boulud will be designed as a French bistro and wine bar, and will follow the format of Bar Boulud in New York, one of Chef Boulud’s most successful enterprises.

Check AvailabilityDaniel Boulud’s culinary roots can be traced back to his family farm near Lyon, France where he developed a love of home cooking using fresh seasonal produce. While it is in New York City that Boulud has mastered the culinary scene, he was first trained in France by legendary chefs Roger Vergé, Georges Blanc and Michel Guérard.

You find the original post here www.kiwicollection.c … | Melissa Mewdell

from Zoolette Des Bois

from fklv